HPDBC Chapter 395
Chapter 395
Chapter 395
"Now the most common one is probably the electric casserole."
"Electric casserole generally uses ceramic inner pot or purple sand inner pot. The cooking principle of electric casserole is mainly to stew porridge and stew by using slow fire and slow cooking method, which can fully lock the nutritional content of food, and can make The taste and nutrition of the ingredients and seasoning are better distributed into the porridge soup."
"But everyone, don't think that this casserole is plugged in, but it is quite powerful in function, and it will not lose to the ordinary casserole we usually use."
"And with the popularity of casserole now, there are countless functions of electric casserole for cooking porridge, soup, steaming, stewing, braising, yogurt, rice, etc."
"Such a casserole is naturally more suitable for some novices."
"Just like the most commonly used stewing function in a casserole, it is a very nutritious way of steaming ingredients."
"The so-called simmering is to boil the ingredients with a small amount of water, and then slowly simmer them over low heat. The simmering in the electric casserole can control the heat well, and the food produced in this way will naturally be more nutritious. "
Studio.
"Stewed rice is also available?"
"Are all the casserole dishes so awesome now?"
"Yogurt? I'll go, so advanced!"
"I feel like I've been eliminated by the society. It's the first time I know about such a powerful product!"
"Wow, wow, this casserole is amazing, I want it! Do you have a link, anchor?"
"Yes, yes, the anchor can send us a link!"
Li Yuan shook his head.
"I'm sorry, I don't sell casserole. I just tell you the benefits of casserole. If you are interested, you can go to the mall or buy it online."
"The price of casserole is not expensive. Basically, if the requirements are not too high, you can get it within [-] yuan."
Studio.
"An anchor without goods?"
"Is this anchor stupid, how good it is to make money with goods!"
"That's right, I don't understand..."
"It may be the first live broadcast, so I have no experience!"
"What do you know? Our Li family members call it affordable, let you buy more favorable things!"
"that is!"
"Our anchor is not short of such a small amount of money..."
Li Yuan saw his "not short of money" remarks in the live broadcast room, and he didn't know whether to cry or laugh at this moment.
In fact, although the frequency of going to the mountains has increased recently, there are very few mountain products in this season, and the prices are generally not high, so the selling price is naturally much less.
Although Li Yuan was not so strapped that he had no money to spend, but since spring came, there must be more places to spend money.
There is also the house and yard of my hometown... It must be repaired.
This idea flashed by, but Li Yuan didn't think too much about it, and then continued to introduce it to the fans in the live broadcast room.
"The electric casserole is actually made of natural clay, but the process of this kind of casserole is more cumbersome, and the price is naturally higher."
"The natural clay casserole is all fired at a high temperature of 1300°C, so their high temperature resistance and corrosion resistance will be better."
"And this natural clay casserole inherits the characteristics of the traditional casserole. There are double handles at both ends of the pot body, which can be more convenient for us to take."
"But everyone remember, when you take the casserole, you must bring professional utensils, otherwise the casserole will easily burn your skin. That's not a joke."
Studio.
"I know this. I didn't eat honestly when I was a child. I was scalded by a casserole once, and now I still have scars!"
"There are a lot of casserole here in Chaoshan, and what the anchor just said, my ears are covered with calluses..."
"Haha, people from Guangzhou said that the words upstairs are not exaggerated at all!"
"When I talk about casserole, I think of raw fish porridge in casserole, sea shrimp porridge in casserole, creamy crab porridge in casserole...they are delicious in the world."
"Stop talking, I'm swallowing."
Li Yuan smiled and said, "I don't know if these porridges are delicious, but...you can tell when you hear it, it's very expensive!"
"In fact, there are many benefits of using an electric casserole to stew soup. Just like the porridge mentioned just now, it can fully lock in the nutrients of the food, let the ingredients fully play their role, and nourish the body."
"However, besides the electric casserole, there are other styles of casserole now, such as a dry-cooked non-cracking pot, which is a new casserole."
"The strength of this casserole is the addition of spodumene, so while retaining the original casserole, it also effectively avoids the shortcomings of traditional casserole that is fragile and cracked."
"Therefore, the advantage of dry cooking without cracking appears, that is, in the process of daily use, no special maintenance is required, because this kind of casserole is more resistant to sudden cooling and heat."
Studio.
"This pot is good! Doesn't it save a lot of work when using it?"
"Don't crack the casserole, you can have this!"
"The most annoying thing about using a casserole is that the casserole is cracked. A good one can be used for a year, and a bad one can be finished in half a month. It's so annoying!"
"Great, this casserole is for me, I'm going to sell it now!"
Li Yuan: "Don't worry, everyone. Although this casserole is more durable, it won't work if you don't pay attention."
"There are also certain skills in using casserole. For example, if you are using a casserole for the first time, it is not suitable to cook things directly. You can boil rice water, noodle soup, porridge and other food with a slow fire first, and use the casserole to cook for ten minutes. It takes a few minutes to make the pot body stronger and more durable."
"There are also some newly purchased casserole pots that still have a lot of grit stuck to their inner walls, so before using them for the first time, brush them off with a harder brush before cooking."
"And the inner wall of the casserole will have tiny pores and water absorption, so the pot can be filled with water and left for 3 to 5 minutes, then washed and dried before use."
"You also need to pay attention when cooking in a casserole. You should first wipe off the water outside the casserole, and then heat it up slowly. If there is less soup in the pot, you should add warm or hot water to keep the casserole at a certain temperature."
"Like casserole for soup, you can choose a finer texture. For example, the enamel of those inferior casserole generally contains a small amount of lead, so it is easy to dissolve out when cooking acidic food, which is also harmful to the body."
"On the contrary, the inner wall is white, and it seems that the pottery pot that has undergone secondary processing is easier to use."
There is a saying in traditional Chinese medicine: 'disease enters from the mouth'.
In fact, according to the inferences of current medical research, the life expectancy of human beings is actually far longer than the current age, and it is even possible to be close to double.
It's just that the so-called "disease enters through the mouth", the more and more complicated food you eat, the more bacteria will enter the body.
Therefore, the disinfection of food is indeed a very important thing.
(End of this chapter)