travel sign in shopping shopping

Chapter 102

There are many people in the restaurant, but the serving speed is not slow.

The dishes were served one after another, and the two of them always stepped on the thunder because of the quantity of dishes.

Every time I order more dishes, I find that the amount of each dish is very large, and I can only take it home with me in the end.

Now that I have learned how to behave, when I came here, two people who thought the dishes were large ordered three dishes.

Unexpectedly, the dishes here...the amount of dishes is not as big as the legend!

In fact, it was because many big dishes were weighed by the catty, but the two of them were not sensitive to weight, so the portions of the dishes they bought were not many.

Of course, there are more than "exquisite" Japanese ingredients.

Uh... It's not that it's impossible, it's just that... it seems to be slightly different from the original cognition.

But it is quite in line with the two of them, after all, they have to go out to eat something else later.

The first one served is the meat in hand, a rectangular wooden plate filled with cut beef, served with a side dish and sauce.

The pure beef flavor is amazing!

Immediately afterwards, the milk tea was also served on the table. A big mouthful of beef and a mouthful of milk tea was a strange combination but very delicious.

Blood sausage and oil bag are served almost at the same time. Many people may have heard of blood sausage but have not tasted it.

Here, not only beef and mutton are sold by the catty, but also the blood sausage, which costs more than 70 yuan per catty, with three servings of sauce.

The blood sausage here is not only covered with blood, but also with meat, so when you take a bite, the gravy is overflowing, and it is also very chewy and chewy.

This is the difference between Mongolian blood sausage and northern blood sausage. In northern my country, most of them are made of pure blood sausage, and the inside of the casing is wrapped with sheep blood or pig blood.

Mongolian blood sausage is actually a kind of meat sausage, which is mainly made of sheep casings, sheep blood, and mutton. The method is the same as that of pig blood sausage.

Wang Anan was lucky enough to taste pure blood sausage, so she prefers Mongolian meat and blood sausage.

"Lanlan, I think this sausage is delicious, I will take some back when I go back, so that my parents can taste it too.

What we make over there is basically pure meat sausage, and let them experience the characteristics of Inner Mongolia. "

"Go and have a look later, it's not enough to buy some if you meet them on the street. You can also ask Jirigra for help!"

The two of them were eating when they suddenly heard a sound of patting the table.

"Waiter, call your boss, there are bugs in your dish!"

In the corner far from the dining table for two, a man in white was slapping the table and shouting arrogantly.

The waiter immediately ran over and apologized while bowing, "I'm very sorry, sir, you..."

"Call your boss!" The man in white interrupted without giving the waiter a chance to speak.

"Hello, sir. I'm the manager of the store. I'm really sorry that you have worms in this dish. I'll ask the kitchen to make another one for you. What do you think?"

A person who looked like a foreman immediately stepped forward to negotiate.

"Then what if I eat something bad? Who knows if there are bugs in your other dishes!"

The aggressive attitude of the man in white made it clear that he wanted to eat for nothing.

But there were so many guests eating in the restaurant, and the manager didn't want to make a big deal out of it, so he calmly told the man that he could give them free orders for this table of dishes.

Well now, the man in white saw that the manager was so talkative, and his desire rose again in an instant.

"I have a stomachache right now! You guys have to lose money! Oops! It hurts~

I want to call the police!Your dishes are not clean~”

In this way, let alone the manager's face is ugly, even the tourists at the table are talking about it.

"There are worms in the dishes and they won't kill you...He has such a good attitude and you still act like this, isn't that a mess..."

"That is, who hasn't eaten something different when they were in school..."

"You want to steal money, you man!"

Seeing the pointing of the dining guests, the man in white angrily pointed at the people next to him.

"What are you talking about! You love meddling so much! Either you will lose money to me!"

Passers-by A, B, C, D, who love to join in the fun but don't like to cause trouble, fell silent for a moment.

Even if he knew that this man was here to find fault, there was nothing he could do.

……

Wang Anan was very curious whether the restaurant would lose money when encountering such top-quality customers. If it lost money, wouldn't it be that it smashed the signboard by itself?

"Lan Lan, you said that if the restaurant loses money, will there be someone at the other table asking the restaurant to lose money?"

"There will definitely be. There are always people who like to take advantage of it! Fishing in troubled waters to save a hundred dollars, you think you can get rich by taking advantage of it!"

Shen Menglan has also seen many of these things, but she has rarely seen businesses that lose money, and there are still quite a few who deliver or exchange food.

"What if he calls the police?"

"It's okay, it's almost three days since the business was closed for rectification."

If such a large restaurant is closed for three days for rectification, it is estimated that the loss in these three days is more than the loss.

I thought the manager would continue to calm down, but in the end he called the boss over.

"Wait a moment, I will ask the boss to negotiate with you on this matter."

After a while, the tall and mighty boss brought several tall and fierce men to stand in front of the man in white.

"It's because you ate my food and said your stomach hurts? Can you walk? I'll let my brother carry you to the hospital for a look?

Balth, Altan, help this guest to the hospital! "

Before the man in white could refuse, two dark-skinned men with beards came out from behind the boss.

With one hand and one hand, he directly shoveled the man up and carried him out of the restaurant.

"Let me go! Let me go! I don't hurt now! I won't go to the hospital!"

"I was wrong, I don't want you to lose money!"

"Boss! Calm down! It's my heart covered in lard!"

……

Accompanied by the man's screaming... just went to the hospital.

There was really no sound in the restaurant at this time.

Both Wang An'an and Shen Menglan were a little dazed, their eyes were filled with disbelief, they never expected that there would be such an operation.

"Guests, eat and drink well. There was a little accident today, which affected everyone's interest in dining. Later, I will ask them to send a piece of mutton to each table as a token of appreciation.

The guest had a stomachache just now, so I took him to the hospital first. "

The boss's rough and calm voice just broke the silence.

"Okay! Boss is big!"

"Yeah! Take him to have a look!"

The boss's words caused a burst of approval from the following!

Not long after, there was another serving of mutton on Wang An'an and Shen Menglan's table.

"Lanlan, can you still do this?"

"Uh... it doesn't seem impossible... right?

Didn't that man say he was going to the hospital? "

Shen Menglan had never seen this battle before, so she said hesitantly.

"Although I don't know if it will be sent to the hospital, but this wave of operations is really satisfying!

The people were also sent out, and a wave of favors from customers was also attracted. The boss is quite good at it. "

Wang Anan nodded as he ate the mutton delivered by the restaurant, and took another sip of milk tea while he was a little choked.

"Actually, I think the manager was quite easy to talk to at the beginning."

"Yeah, it's a pity, it's hard to handle that man..." Shen Menglan shook her head while speaking.

"However, such an approach is a bit extreme, and it is not suitable for normal shop opening..."