travel sign in shopping shopping

Chapter 261 Nagoya Eel 3 Eats

The "city" in Japan is actually the place where the lord and his warriors live, and it is a display of their strength, not a city like Huaguo.

Several existing "castles" in Japan with outstanding scale and architecture have now become important historical sites in Japan.

The interior of the castle tower has been renovated, its wooden structure has been left intact, and an elevator has been added.The museum set up in the castle tower displays some objects such as door paintings, weapons and armor.

Wang Anan is not only familiar with the history of China, but also has a good understanding of the history of Japan.

So I can say a thing or two about the architectural style of the castle tower. While taking photos, I briefly explained to Yuyu the history of Tokugawa Ieyasu's construction of Nagoya Castle.

"Old sister! I'm here for a trip, okay! I'm not here to listen to history, so please tell me less and choose some interesting ones for me?"

Yuyu's understanding and interest in history is not particularly sufficient, so she just wants to hear some more interesting things from Wang An'an.

For example, people like Abe Seimei in the Heian period, Oda Nobunaga and Toyoshiro Hideyoshi in the Azuchi Momoyama period are more interested in these characters.

No way, characters like Abe Seimei have appeared too many times in Japanese comics.

But most of the characters in anime have been beautified.After seeing those characters, go back to the real characters.You will find that Abe Qingming used to be an old man, not a sensible young man.

History is so real and logical, it is what it is, not what you think.

But Wang Anan can also understand that most people still can't love history, especially those young people who think that history is in the past tense and there is no need to study it anymore.

They love the present life, but they also pay more attention to the present and the future.

I even think that history is nothing more than a few words that need to be recited.

After watching the samurai performance that Wang Anan found a little boring in Nagoya Castle, (mainly I still couldn’t understand it), but Yu Yu watched it with gusto.

As soon as the performance was over, they bought a souvenir or two, and the two discussed going to other places.

"Let's go! Let's go get something to eat?"

Yuyu is actually a bit like Wang Anan, she loves to eat!Sure enough, there is still some blood relationship between the two.

"Nagoya's eel rice is super invincible and famous! Do you want to eat it?" Wang Anan remembered the strategy he made.

Many tourists and Chinese people living in Nagoya highly recommend Nagoya's eel rice.

When it comes to eel rice, Wang Anan's first reaction is that Detective Conan Rimotota likes it the most!About one out of ten sentences is about eel rice, right?Yuan Tai knew at a glance that he was a loyal fan of eel rice.

This is what Wang Anan first knew about eel rice when he was a child.

Unagi rice, also known as unagi bowl, is a typical Japanese dish, mainly served with Kabayaki eel served on rice.

But in Japan, a country with a crazy classification, eel rice must not be just a saying!Therefore, in Japan, eel rice is divided into eel box rice and eel bowl rice. The difference is that one is served in a wooden box and the other is served in a porcelain bowl.

Seriously!What does Wang Anan not understand the significance of such classification?But that doesn't affect its classification!

The Japanese like to cover white rice with side dishes to make rice bowls, and eel rice bowls are one of the representatives.

In addition, there are tempura rice bowls, pork cutlet rice bowls, beef rice bowls, and so on.

In fact, these can only be regarded as Japanese fast food, not high-end cuisine at all.

The "eel rice bowl" that has appeared since the Edo period can be passed down to this day, and it can be called the pioneer of Japanese fast food.

Eel has been regarded as an expensive food since the Edo period.

Stores specializing in eel set a very high price at that time, so eel at that time was completely a high-end ingredient, and ordinary people could not afford it.

But now, due to the large increase in imported artificially farmed eels (a large number of eels from Huaguo are exported to Japan), most supermarkets can now buy eels at relatively cheap prices.

Just like this, ordinary people can gradually taste the delicacy of eel.

Throughout the year, eels can be seen everywhere, regardless of seasons, and fresh eels can be eaten no matter in spring, summer, autumn or winter.

But the easiest season to taste is summer.

In Japan, since the Edo period, there has been a saying that "the day of soil use is ugly, that is, around July 7, if you eat eel, you will not lose weight in summer".

The land of summer is the eighteen days before the beginning of autumn, which is the hottest period of the year.

At that time, being thin was not a good thing. Only people who ate a lot and ate well could be regarded as strong and healthy people.

At the same time, they also believe that summer is the day with the most physical energy consumption, and the chance of sweating increases, and they will lose weight.Therefore, eating a nutrient-rich food such as eel on ugly days can replenish the lost physical strength and nutrients, so as to ensure that you will not lose weight after summer.

At this time, eels are also fat and strong, with rich fat and thick meat, which can supplement nutrition and energy for people.

In ancient times, ordinary people in Japan could not enjoy the delicacy of eel, and only nobles could enjoy this blessing.

However, people all over Japan will eat eels on the special day "El Ugly Day". In this way, this day has gradually formed a special festival such as the Eel Festival.

And this tradition has continued to this day. Around July 7th, I won’t say much about the shops that sell eels. In those shops that sell fish, in supermarkets, etc., there are signs of "grilled eels" everywhere. .

In this way, it has become a special gourmet scenery in Japanese summer!

Nagoya is such a place where eel rice is super invincible and delicious!

Nagoya is the birthplace of eel rice, and at the same time, Aichi Prefecture where it is located is the number one eel production county in Japan!

If you have eaten eel rice in Nagoya, then if you compare eel rice in other cities, you will find that eel rice in Nagoya is absolutely better than eel rice in any other region!

In particular, Nagoya's three eels are also very distinctive!

First, eat the most primitive eel rice, Kabayaki sauce and extremely soft eel meat plus delicious rice, a unique delicacy is quietly born, and every bite is fascinating and memorable.

Second, stir the eel with chives, wasabi, and seaweed.The rich ingredients make the simplicity rich, and the aroma of grilled eel becomes more intense under the stimulation of wasabi.

Third, pour the tea soup into the eel rice and stir, and then eat the brown rice tea after it has been blended into the meal.After eating, the stomach becomes warm, the mouth is full of tea fragrance, and the aftertaste is long.