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Chapter 304

"When you come to Guangzhou, you have to eat sand tea sauce, add some minced garlic, and then some small green oranges. The taste is absolutely perfect!"

Qian Duoduo kept giving Wang Anan comfort, but it didn't affect her digging the seasoning into the bowl by herself.

Wang Anan imitated Qian Duoduo, digging out a spoonful of minced garlic, a spoonful of sand tea sauce, two small green oranges, a little peanut butter, and sprinkled some chopped green onion.

Think Sichuan seasoning, sesame oil!sesame oil!sesame oil!chili!chili!chili!

In comparison, it is too light here!

But for Lao Guang, fresh ingredients are only suitable for steaming or cooking.

Stir fry, fry?That doesn't exist, it's a waste of fresh ingredients!

After Wang Anan returned to his table, he casually threw the fresh Roche prawns into the pot.

"It's so cruel! These shrimps are still jumping! You actually have the heart to cook them directly in the pot!"

I only heard Xiao Cha'er say "tea in the tea".

Wang An'an pretended not to hear, but couldn't hold back, and gave her a blank stare.

"Then tell me, how should I treat them gently?"

"It must be stir-frying! If you cook it at high temperature, you will die faster and suffer less pain!"

"It doesn't have to be like this... It's fine, you can quickly adjust the seasoning, don't be glib here."

Wang Anan waved his hand, motioning for Xiao Cha'er to leave quickly.

Qian Duoduo watched Wang An'an and Xiao Cha'er playing tricks with great interest, and even stuffed a piece of watermelon into his mouth, really "melon eaters"!

When Xiao Cha'er finished making the seasoning and came back, the prawns were already cooked.

"Come and taste, this shrimp is so soft and tender!" Qian Duoduo picked up one for each of them with serving chopsticks.

With the delicious food in front, Wang An'an didn't intend to be polite anymore, so he blew, bit off the shrimp head, and put it in his mouth.

"Hmm! It's still a bit hot, but the tenderness is really tender! The taste of the shrimp is well displayed!" Wang Anan couldn't help but praise while eating.

Qian Duoduo saw that the two of them had already fished in the pot, and suddenly had a bad feeling in his heart, so he quickly picked up the colander and started to pull the shrimp for himself.

Sure enough, within a short while, the three of them ate up the whole plate of Roche shrimp.

When the prawns were almost eaten, Wang Anan had already poured all the fresh beef into the pot, and when the prawns were eaten, the beef was almost ready.

It's just that the foam floating on the surface of the soup must be skimmed off before eating.

Wang An'an sometimes feels that when eating hot pot, one should swipe with a big spoon.

Even if nothing was picked up, at least it was there.

So Wang An'an took a spoon and started scooping up the foam on the surface of the soup without waiting for the two of them to talk about it. After scooping it up, he poured it directly into the empty plate of Roche shrimp just now.

"Speaking of which, why do Cantonese people call this hot pot a side stove?" Xiao Cha'er was a little curious about this.

When Wang Anan heard Xiao Cha'er asking about Qian Duoduo, she secretly pricked up her ears even though she didn't know the answer.

After waiting for two seconds without hearing Qian Duoduo's voice, Wang Anan raised his head and cast a puzzled look at Qian Duoduo.

Qian Duoduo was also a little stunned at this time, after all, he was used to calling it a side stove, and he really didn't know why it was called a side stove, because it was not a hot pot.

"This... I'm not very clear either..."

It’s not a problem if I don’t know. The three of them are all young people anyway. You can always check it online.

Some useless knowledge, I really don't know if I don't check it!

The original name of Dabian Furnace is Biān Furnace, also known as Cantonese Hot Pot.

The book "Guangzhou Yubenzi" explains it this way, because it has to place the stove on the left and right of people, and people stay by the stove to rinse and eat food, so it is called Dabian stove.

The term Dabianlu appeared as early as in the Qing Dynasty "Guangdong Tongzhi": "Winter Solstice surrounds the stove and eats it called Dabianlu".

The most interesting thing is that there is also a similar record in "Su Shi's Collected Works": "Luo Fuying always cooks all kinds of food and vegetables, known as Gu Dong Geng, and all the guests call him good.

So what is this "Gu Dong Geng"?

Yang Zijing once pointed out in "Cantonese Gou Shen" about Dabian Furnace, according to "The Unification of the Qing Dynasty", that "good as Gudong soup" and "Huizhou custom" were first seen in Song Dynasty.

This is probably the ancestor of the side stove today, right?

When the science popularization on the Internet saw this, the soul in Wang Anan's mind had already begun to flow out.

"996! I didn't expect that this side stove has something to do with Su Shi?"

996 was about to answer, but was blocked by Wang Anan's next thought.

"Su Shi has been relegated to a different attribute? On the road of foodie, he has been moving forward bravely, and he can't be pulled back.

At first, I thought Dongpo meat, sheep scorpion, and lychees were enough, but I didn't expect that he could get a foot in the side stove. "

996 looked at the light curtain in front of him, and fell silent for a while.

Is this person who got a nosebleed from eating lychees really the great writer Su Shi?

Very good, that's him!Did not run away.

In fact, it's nothing, it's just that the human setup is a little bit broken.

After other officials were relegated, they cried all the way, all kinds of grievances and grievances, which is called "a man living around the house with yellow reeds and bitter bamboos".

But after Su Shi was relegated, he discovered delicious food along the way, and he always ate and ate!That's called a "good bamboo connected to the mountain to feel the fragrance of bamboo shoots", "eating three hundred lychees a day".

Even if you have hemorrhoids, you don't want to let go of the lychees in your hands. You deserve it!Mr. Dongpo!

Looking at Xiao Cha'er who has already started stuffing meat into his mouth, no, there is another foodie who has inherited the mantle of "big foodie".

Seeing that the meat in the pot was slowly decreasing, Wang Anan withdrew his thoughts and quickly put his chopsticks into the pot.

At the same time, don't forget the cpu tea.

"Xiao Cha'er, you can eat less, this stuff is easy to gain weight, just leave it alone and let us come, I won't get fat!"

And Xiao Cha'er also cooperated with Wang An'an to start the performance.

"No, no, I'm afraid you two have to bear so much, it's too hard. As friends, I really can't bear it!"

As he spoke, he waved his hand, indicating that he could do it!It's just that the movement of the hands didn't stop for a moment!

Qian Duoduo looked at the clumsy and flawed acting skills of the two, the corners of his mouth never held back, and he started to rise uncontrollably.

After eating the meat, he began to pour all kinds of delicious food into the pot. It's just that this light soup, although extremely delicious, is still somewhat lacking for two people who love heavy food.

"It is said that everything can be served as a side stove. Duoduo, have you ever encountered such a wonderful dish?"

After Wang An'an had almost eaten, he put down his chopsticks and asked.

"That must be there! The weirdest thing I've ever seen is probably putting a papaya in it..."